Poor Man’s Peking Duck (Peking Roast Chicken)

I absolutely adore Peking Duck. The crispy skin, the juicy meat and all the flavours that the Sichuan region of China have given us. Sadly, getting duck on a regular basis can be pretty darn taxing on the wallet. I wanted to make a Peking dish that would be cheap enough for me to do…

Quick n Easy Chicken and Butternut Pot Pie

I have already posted my number one winter warmer for the season, but since I have been a bit behind on my posts lately, I thought I would just add my number 2! This Pot Pie is so easy and delicious. There is nothing fancy about it but rustic comfort! 1 onion, thinly sliced fennel…

Pray for Mercy Chicken Tom Yum Soup!

Sweet, Sour, Salty and Spicy…no, not the ingredients for the Powerpuff Girls, but the 4 fundamental tastes of Thai cuisine. My personal favourite combination of these flavors has to be tom yum soup. I went to Thailand many years ago and unfortunately was too young to appreciate the spicy goodness that is Thai food, but…